Goat Milk Cajeta Spread
A thick, caramelized confection made by slowly simmering goat's milk with sugar until reduced to a creamy paste, flavored with vanilla and salt. Classified under HTS 1901.90.32.00 as cajeta not made from cow's milk, falling within food preparations of milk goods from headings 0401-0404 without cocoa.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly sugar-based without significant milk content
Sugar confectionery not primarily from milk preparations falls under Chapter 17 rather than Chapter 19.
If marketed as a general food preparation or spread with additives
Preparations not specifically fitting milk-based or flour-based descriptions default to 2106.
If sold as a simple milk product without extensive cooking or sugar reduction
Less processed milk products remain in Chapter 4 instead of moving to prepared foods in 1901.
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Import Tips & Compliance
• Verify milk source documentation proving non-cow's milk (e.g
• goat) to avoid reclassification under cow's milk cajeta subheadings
• Include lab analysis certificates showing less than 5% cocoa if any traces present, per chapter notes
• Label products clearly with ingredients and milk solids content to prevent FDA holds at entry
Related Products under HTS 1901.90.32.00
Sheep Milk Cajeta Dulce de Leche
Traditional Mexican cajeta crafted from sheep's milk, slowly cooked with cane sugar to achieve a rich, fudgy texture ideal for spreading on toast or filling pastries. It qualifies for HTS 1901.90.32.00 because it is a food preparation from non-cow's milk (heading 0401-0404) not containing cocoa.
Camel Milk Cajeta Caramels
Exotic cajeta made from camel milk, boiled down with sugar and a touch of cinnamon for a smooth, spreadable caramel used in Middle Eastern desserts. This product is classified under HTS 1901.90.32.00 as a non-cow's milk food preparation per chapter definitions.
Buffalo Milk Cajeta Paste
Rich cajeta produced from water buffalo milk, condensed with panela sugar for a dense, flavorful paste popular in artisanal baking and confectionery. Falls under HTS 1901.90.32.00 as a preparation from goods of headings 0401-0404, explicitly not from cow's milk.
Goat Milk Cajeta with Vanilla
Premium goat milk cajeta infused with real vanilla beans, slowly simmered to caramel perfection for use in crepes, ice cream toppings, or direct consumption. HTS 1901.90.32.00 applies as it's a cocoa-free food preparation from non-cow's milk sources.
Mixed Goat-Sheep Cajeta Spread
Artisanal cajeta blending goat and sheep milks, reduced with organic sugar for a balanced, nutty caramel flavor suited for gourmet cheese boards. Classified in HTS 1901.90.32.00 since it derives from non-cow's milks under headings 0401-0404, cocoa-free.