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Goat Milk Cajeta Spread from Japan

A thick, caramelized confection made by slowly simmering goat's milk with sugar until reduced to a creamy paste, flavored with vanilla and salt. Classified under HTS 1901.90.32.00 as cajeta not made from cow's milk, falling within food preparations of milk goods from headings 0401-0404 without cocoa.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Verify milk source documentation proving non-cow's milk (e.g

goat) to avoid reclassification under cow's milk cajeta subheadings

Include lab analysis certificates showing less than 5% cocoa if any traces present, per chapter notes

Label products clearly with ingredients and milk solids content to prevent FDA holds at entry