Goat Milk Cajeta Spread from Canada
A thick, caramelized confection made by slowly simmering goat's milk with sugar until reduced to a creamy paste, flavored with vanilla and salt. Classified under HTS 1901.90.32.00 as cajeta not made from cow's milk, falling within food preparations of milk goods from headings 0401-0404 without cocoa.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify milk source documentation proving non-cow's milk (e.g
• goat) to avoid reclassification under cow's milk cajeta subheadings
• Include lab analysis certificates showing less than 5% cocoa if any traces present, per chapter notes
• Label products clearly with ingredients and milk solids content to prevent FDA holds at entry