Bakery Solid Malt Extract

Solid malt extract blocks or powder for commercial bakery flavor enhancement and browning. Classified in HTS 1901.90.20.00 for its condensed malt composition sans cocoa.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China9.6%+17.5%27.1%
🇲🇽Mexico9.6%+10.0%19.6%
🇨🇦Canada9.6%+10.0%19.6%
🇩🇪Germany9.6%+10.0%19.6%
🇯🇵Japan9.6%+10.0%19.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.90Lower: 14.5% vs 27.1%

If in bread crumbs or crouton form

Further processed into bakery products moves to heading 1905 communions.

2309.90Lower: 11.4% vs 27.1%

If for animal feed use

End-use as feed preparation relegates to Chapter 23 animal feeds.

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Import Tips & Compliance

Specify industrial bakery end-use in entry docs; confirm low moisture for solid status; bundle with recipes at own risk of set classification