Bakery Solid Malt Extract
Solid malt extract blocks or powder for commercial bakery flavor enhancement and browning. Classified in HTS 1901.90.20.00 for its condensed malt composition sans cocoa.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Specify industrial bakery end-use in entry docs; confirm low moisture for solid status; bundle with recipes at own risk of set classification
Related Products under HTS 1901.90.20.00
Solid Malt Extract Powder
A dehydrated, solid form of malt extract derived from sprouted barley, used primarily in brewing, baking, and as a natural sweetener in food products. It falls under HTS 1901.90.20.00 as solid or condensed malt extract, not containing cocoa and not elsewhere specified.
Brewer's Condensed Malt Extract
A thick, condensed solid malt extract tailored for homebrewing and commercial beer production, providing fermentable sugars and flavor. Classified under HTS 1901.90.20.00 due to its solid/condensed state and exclusion from cocoa-containing or dairy-dominant preparations.
Food-Grade Condensed Malt Extract
Solid condensed malt extract used in confectionery, cereals, and nutritional bars for its caramel flavor and sweetness. It qualifies for HTS 1901.90.20.00 as a pure malt extract product in condensed form without cocoa.
Organic Solid Malt Extract
Certified organic solid malt extract from barley, condensed for use in health foods and infant nutrition. Falls under HTS 1901.90.20.00 as a non-cocoa malt extract in solid form.
Diastatic Condensed Malt Powder
Solid diastatic malt extract powder with active enzymes for baking dough conditioning. HTS 1901.90.20.00 covers this as condensed malt extract for food prep without cocoa.
Confectionery Condensed Malt
Condensed solid malt extract used in hard candies and chews for natural sweetness. Under HTS 1901.90.20.00 as a basic malt extract preparation.