Diastatic Condensed Malt Powder
Solid diastatic malt extract powder with active enzymes for baking dough conditioning. HTS 1901.90.20.00 covers this as condensed malt extract for food prep without cocoa.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared with yeasts or enzymes as sets
Bakery enzyme mixes including yeast shift to heading 2102 inactive preparations.
If not purely malt extract
Blends with other starches fall under different malt extract subcategories.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document enzyme activity levels for authenticity; ensure powder form meets solid criteria via particle size specs; avoid mixing with yeast to prevent 2102 classification
Related Products under HTS 1901.90.20.00
Solid Malt Extract Powder
A dehydrated, solid form of malt extract derived from sprouted barley, used primarily in brewing, baking, and as a natural sweetener in food products. It falls under HTS 1901.90.20.00 as solid or condensed malt extract, not containing cocoa and not elsewhere specified.
Brewer's Condensed Malt Extract
A thick, condensed solid malt extract tailored for homebrewing and commercial beer production, providing fermentable sugars and flavor. Classified under HTS 1901.90.20.00 due to its solid/condensed state and exclusion from cocoa-containing or dairy-dominant preparations.
Food-Grade Condensed Malt Extract
Solid condensed malt extract used in confectionery, cereals, and nutritional bars for its caramel flavor and sweetness. It qualifies for HTS 1901.90.20.00 as a pure malt extract product in condensed form without cocoa.
Organic Solid Malt Extract
Certified organic solid malt extract from barley, condensed for use in health foods and infant nutrition. Falls under HTS 1901.90.20.00 as a non-cocoa malt extract in solid form.
Bakery Solid Malt Extract
Solid malt extract blocks or powder for commercial bakery flavor enhancement and browning. Classified in HTS 1901.90.20.00 for its condensed malt composition sans cocoa.
Confectionery Condensed Malt
Condensed solid malt extract used in hard candies and chews for natural sweetness. Under HTS 1901.90.20.00 as a basic malt extract preparation.