Bakery Solid Malt Extract from Canada
Solid malt extract blocks or powder for commercial bakery flavor enhancement and browning. Classified in HTS 1901.90.20.00 for its condensed malt composition sans cocoa.
Duty Rate — Canada → United States
19.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify industrial bakery end-use in entry docs; confirm low moisture for solid status; bundle with recipes at own risk of set classification