1901.90.20.00/Bakery Solid Malt Extract/Japan

Bakery Solid Malt Extract from Japan

Solid malt extract blocks or powder for commercial bakery flavor enhancement and browning. Classified in HTS 1901.90.20.00 for its condensed malt composition sans cocoa.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify industrial bakery end-use in entry docs; confirm low moisture for solid status; bundle with recipes at own risk of set classification