Organic Fluid Malt Extract
Certified organic liquid extract from organic malted barley, used in natural food products and beverages. HTS 1901.90.10.00 applies to this fluid form of malt extract without cocoa.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as organic dry malt
Organic dry forms remain in 1107 but under specific subheadings for deproteinized malt.
If organic and flavored for retail
Retail-prepared organic foods often go to 2106 NESOI.
If made into organic sweet biscuits
Further baking into biscuits moves to chapter 19 baked goods.
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Import Tips & Compliance
• Attach USDA organic certificate; verify no prohibited pesticides per import rules
• Ensure chain of custody docs for organic status through customs
Related Products under HTS 1901.90.10.00
Liquid Barley Malt Extract
A fluid extract derived from malted barley, used primarily in brewing and baking for its enzymatic properties and fermentable sugars. Classified under HTS 1901.90.10.00 as fluid malt extract, not containing cocoa, fitting the definition from chapter note (a) referencing groats of chapter 11.
Fluid Wheat Malt Extract
Liquid malt extract produced from malted wheat, commonly used in craft beer production and as a natural sweetener in foods. It qualifies under HTS 1901.90.10.00 as fluid malt extract per heading 1901, distinct from dry forms.
Liquid Rice Malt Syrup Extract
A viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine ferments. Falls under HTS 1901.90.10.00 as fluid malt extract, processed beyond chapter 11 raw grains.
Liquid Malted Milk Extract
Fluid blend of malt extract and milk solids, used in milkshakes and baking, with low cocoa if any. Fits HTS 1901.90.10.00 as food prep of headings 0401-0404 (milk), fluid form.
Rye Liquid Malt Extract
Fluid extract from malted rye grains, utilized in rye whiskey production and robust breads. Under HTS 1901.90.10.00 as fluid malt extract, processed per chapter 19 notes.
High Diastatic Fluid Malt Extract
Liquid malt extract with high enzyme activity for dough conditioning in bakery. HTS 1901.90.10.00 covers this fluid form used in food preps.