Liquid Barley Malt Extract
A fluid extract derived from malted barley, used primarily in brewing and baking for its enzymatic properties and fermentable sugars. Classified under HTS 1901.90.10.00 as fluid malt extract, not containing cocoa, fitting the definition from chapter note (a) referencing groats of chapter 11.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in powder or granular form
Dried malt extract falls under heading 1107 for malt of chapter 11, not fluid preparations of 1901.
If further processed into flavored syrup or beverage base
Advanced food preparations beyond simple malt extract are classified in 2106 as other food preparations.
If for animal feed use
Malt extract intended as animal feed ingredient shifts to chapter 23 preparations.
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Import Tips & Compliance
• Verify milk solids content if blended with dairy; ensure under 40% cocoa if any present per chapter notes
• Provide certificate of analysis confirming fluid state and malt extract composition to avoid misclassification
• Label accurately for food safety; common pitfall is incorrect declaration as dry extract leading to wrong subheading
Related Products under HTS 1901.90.10.00
Fluid Wheat Malt Extract
Liquid malt extract produced from malted wheat, commonly used in craft beer production and as a natural sweetener in foods. It qualifies under HTS 1901.90.10.00 as fluid malt extract per heading 1901, distinct from dry forms.
Liquid Rice Malt Syrup Extract
A viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine ferments. Falls under HTS 1901.90.10.00 as fluid malt extract, processed beyond chapter 11 raw grains.
Liquid Malted Milk Extract
Fluid blend of malt extract and milk solids, used in milkshakes and baking, with low cocoa if any. Fits HTS 1901.90.10.00 as food prep of headings 0401-0404 (milk), fluid form.
Rye Liquid Malt Extract
Fluid extract from malted rye grains, utilized in rye whiskey production and robust breads. Under HTS 1901.90.10.00 as fluid malt extract, processed per chapter 19 notes.
High Diastatic Fluid Malt Extract
Liquid malt extract with high enzyme activity for dough conditioning in bakery. HTS 1901.90.10.00 covers this fluid form used in food preps.
Fluid Corn Malt Extract
Liquid extract from malted corn, applied in sweeteners and spirits. Classed as fluid malt extract in HTS 1901.90.10.00.