Fluid Wheat Malt Extract
Liquid malt extract produced from malted wheat, commonly used in craft beer production and as a natural sweetener in foods. It qualifies under HTS 1901.90.10.00 as fluid malt extract per heading 1901, distinct from dry forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dehydrated into powder
Powdered forms are under 1107 as malt flour/meal, separate from fluid extracts in 1901.
If high glucose content resembling syrup
Glucose/fructose syrups from malt are in 1702, not simple malt extract.
If dried rather than fluid
Dry malt extract specifically goes to 1901.90.43, distinguishing state of completion.
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Import Tips & Compliance
• Confirm no cocoa content exceeds limits; test for compliance with chapter note on cocoa basis
• Use refrigerated shipping to maintain fluid integrity; declare viscosity to prevent solid misclassification
• Include origin certificates for barley/wheat to qualify for preferential tariffs; watch for allergen labeling
Related Products under HTS 1901.90.10.00
Liquid Barley Malt Extract
A fluid extract derived from malted barley, used primarily in brewing and baking for its enzymatic properties and fermentable sugars. Classified under HTS 1901.90.10.00 as fluid malt extract, not containing cocoa, fitting the definition from chapter note (a) referencing groats of chapter 11.
Liquid Rice Malt Syrup Extract
A viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine ferments. Falls under HTS 1901.90.10.00 as fluid malt extract, processed beyond chapter 11 raw grains.
Liquid Malted Milk Extract
Fluid blend of malt extract and milk solids, used in milkshakes and baking, with low cocoa if any. Fits HTS 1901.90.10.00 as food prep of headings 0401-0404 (milk), fluid form.
Rye Liquid Malt Extract
Fluid extract from malted rye grains, utilized in rye whiskey production and robust breads. Under HTS 1901.90.10.00 as fluid malt extract, processed per chapter 19 notes.
High Diastatic Fluid Malt Extract
Liquid malt extract with high enzyme activity for dough conditioning in bakery. HTS 1901.90.10.00 covers this fluid form used in food preps.
Fluid Corn Malt Extract
Liquid extract from malted corn, applied in sweeteners and spirits. Classed as fluid malt extract in HTS 1901.90.10.00.