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Artisan Bread Flour Mix

A premium mix of flour, malt extract, and yeast designed for home bakers to create artisan-style loaves. Classified under HTS 1901.20.70.00 as a food preparation of flour and malt extract for bakers' wares of heading 1905, not containing cocoa and described in additional U.S. note 1 to chapter 19.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1101.00.00Higher: 35% vs 26%

If sold as plain wheat flour without additives

Plain cereal flours without processing into mixes fall under Chapter 11 heading 1101, not preparations of heading 1901.

1905.31.00Lower: 17.5% vs 26%

If baked into finished sweet biscuits

Once baked, the product becomes bakers' wares like sweet biscuits under heading 1905, shifting from dough mix.

2106.90.99Lower: 13.9% vs 26%

If marketed as a general food preparation not for baking

Preparations not specifically for bakers' wares of 1905 are classified under 2106 as food preparations NESOI.

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Import Tips & Compliance

• Verify ingredient list complies with FDA labeling for allergens and nutritional content to avoid detention

• Include certificate of analysis confirming no cocoa content exceeding limits and adherence to U.S. note 1

Related Products under HTS 1901.20.70.00

Bagel Flour Dough Mix

Specialty mix with high-gluten flour, malt extract, and barley for authentic New York-style bagels. HTS 1901.20.70.00 applies to this food preparation of flour, groats, and malt for heading 1905 wares, cocoa-free.

Focaccia Dough Mix

Herb-infused flour, starch, and malt extract mix for soft focaccia bread. HTS 1901.20.70.00 covers this as other mixes for bakers' wares, aligned with chapter 19 U.S. note 1.

Rye Bread Flour Mix

Blend of rye flour, wheat flour, and malt extract for hearty rye breads. Fits HTS 1901.20.70.00 for food preparations of flour and malt for 1905 bakers' wares.

Brioche Dough Mix

Rich flour, starch, malt, and butter-flavored mix for brioche buns. HTS 1901.20.70.00 for cocoa-free baking doughs per U.S. note 1.

Pretzel Dough Mix

Flour, malt extract, and alkali blend for soft pretzels. Under 1901.20.70.00 as bakers' mix.

English Muffin Mix

Flour, meal, and malt for English muffins. HTS 1901.20.70.00 applies.