Donut Mix with Milk Protein Concentrate
Commercial donut fry mix of flour, starch, malt extract, and milk protein concentrate exceeding dairy note. HTS 1901.20.50.00 applies to such 'other' mixes for 1905 bakers' wares.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high casein/protein from milk, low flour
Predominant milk proteins classified as caseinates in chapter 35.
If blends with flavorings not baking-specific
Compound food preps outside defined chapters go to 2106.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm 'totally defatted' cocoa <5% with assays
• Use ISF for advance dairy import filings
Related Products under HTS 1901.20.50.00
Danish Pastry Mix Dairy Powder
Professional mix for Danish pastries with flour base and dairy powder addition. 1901.20.50.00 covers these as other dairy mixes for 1905 laminated wares.
Pancake Mix with Milk Solids
A dry mix for preparing pancakes, containing flour, malt extract, and significant cows' milk solids content over 6.5%. Classified under HTS 1901.20.50.00 as a food preparation of flour and dairy products not containing cocoa, specifically dairy-based mixes for bakers' wares like pancakes of heading 1905.
Waffle Mix with Buttermilk Powder
Powdered mix for waffles incorporating flour, starch, and buttermilk powder contributing high milk solids. Falls under 1901.20.50.00 for dairy-based mixes and doughs intended for bakers' wares of heading 1905, with no cocoa content.
Muffin Mix with Whole Milk Powder
Dry muffin batter mix with flour, baking agents, and whole milk powder exceeding dairy threshold. HTS 1901.20.50.00 covers such food preparations from dairy and flour for 1905 bakers' wares like muffins.
Scone Mix with Milk Solids
Flour-based scone preparation mix enriched with milk solids for bakery use. Classified in 1901.20.50.00 as 'other' dairy mixes/doughs for heading 1905 wares, processed beyond chapter 11 per notes.
Biscuit Dough Mix with Dairy Powder
Pre-portioned dry mix for biscuits using flour, malt, and dairy powder with high kg cmsc. Under 1901.20.50.00 for dairy food preps of flour not elsewhere spec, for 1905 bakery items.