Donut Mix with Milk Protein Concentrate
Commercial donut fry mix of flour, starch, malt extract, and milk protein concentrate exceeding dairy note. HTS 1901.20.50.00 applies to such 'other' mixes for 1905 bakers' wares.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high casein/protein from milk, low flour
Predominant milk proteins classified as caseinates in chapter 35.
If blends with flavorings not baking-specific
Compound food preps outside defined chapters go to 2106.
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Import Tips & Compliance
• Confirm 'totally defatted' cocoa <5% with assays
• Use ISF for advance dairy import filings
Related Products under HTS 1901.20.50.00
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Professional mix for Danish pastries with flour base and dairy powder addition. 1901.20.50.00 covers these as other dairy mixes for 1905 laminated wares.
Pancake Mix with Milk Solids
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Waffle Mix with Buttermilk Powder
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Muffin Mix with Whole Milk Powder
Dry muffin batter mix with flour, baking agents, and whole milk powder exceeding dairy threshold. HTS 1901.20.50.00 covers such food preparations from dairy and flour for 1905 bakers' wares like muffins.
Scone Mix with Milk Solids
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Biscuit Dough Mix with Dairy Powder
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