Share:|Follow us on LinkedIn

Danish Pastry Mix Dairy Powder

Professional mix for Danish pastries with flour base and dairy powder addition. 1901.20.50.00 covers these as other dairy mixes for 1905 laminated wares.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.90Lower: 16.4% vs 26%

If blends of named preps

Mixtures not single-purpose to 1901.90.

0802Lower: 10% vs 26%

If with dried fruits principal

Fruit provisions if dominant.

1902.30.00Higher: 41.4% vs 26%

If pasta stuffed preps

Different bakery category.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Get AI-powered classificationCalculate exact duty

Import Tips & Compliance

• Powder homogeneity tests for uniform solids

• GMO declarations for malt sourcing

Related Products under HTS 1901.20.50.00

Pancake Mix with Milk Solids

A dry mix for preparing pancakes, containing flour, malt extract, and significant cows' milk solids content over 6.5%. Classified under HTS 1901.20.50.00 as a food preparation of flour and dairy products not containing cocoa, specifically dairy-based mixes for bakers' wares like pancakes of heading 1905.

Waffle Mix with Buttermilk Powder

Powdered mix for waffles incorporating flour, starch, and buttermilk powder contributing high milk solids. Falls under 1901.20.50.00 for dairy-based mixes and doughs intended for bakers' wares of heading 1905, with no cocoa content.

Muffin Mix with Whole Milk Powder

Dry muffin batter mix with flour, baking agents, and whole milk powder exceeding dairy threshold. HTS 1901.20.50.00 covers such food preparations from dairy and flour for 1905 bakers' wares like muffins.

Scone Mix with Milk Solids

Flour-based scone preparation mix enriched with milk solids for bakery use. Classified in 1901.20.50.00 as 'other' dairy mixes/doughs for heading 1905 wares, processed beyond chapter 11 per notes.

Biscuit Dough Mix with Dairy Powder

Pre-portioned dry mix for biscuits using flour, malt, and dairy powder with high kg cmsc. Under 1901.20.50.00 for dairy food preps of flour not elsewhere spec, for 1905 bakery items.

Donut Mix with Milk Protein Concentrate

Commercial donut fry mix of flour, starch, malt extract, and milk protein concentrate exceeding dairy note. HTS 1901.20.50.00 applies to such 'other' mixes for 1905 bakers' wares.