Bagel Mix with Skim Milk Powder

Flour and malt-based bagel mix fortified with skim milk powder meeting dairy criteria. 1901.20.50.00 for 'other' dairy mixes/doughs prepping 1905 bakers' wares.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.20.15.00Same rate: 26%

If low-fat dairy mixes

Specific fat content statistical suffixes exist.

1107.10.00.00Higher: 35% vs 26%

If malt extract only, no flour

Pure malt extract in 1107, combined becomes 1901 prep.

1905.32.00Lower: 17.5% vs 26%

If finished sweet biscuits

Baked goods complete, not dough stage.

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Import Tips & Compliance

Supplier affidavits needed for milk solids quantification

Check for chapter 4 note 1 dairy exclusion thresholds