Bulk Chocolate Ganache Filling

Ready-to-use ganache of milk chocolate, cream solids, and butterfat for pastry filling in commercial bakeries, excluding retail sale as candy. Classed in HTS 1806.90.30.00 for milk-solid cocoa preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+17.5%23.5%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.10.24Higher: 27.5% vs 23.5%

If cocoa powder sweetened

Dry sweetened cocoa base without milk fats uses different heading.

2008.19Higher: 27.9% vs 23.5%

If fruit-based with chocolate

Chocolate-fruit preserves shift to prepared fruits.

1905.32.00Lower: 17.5% vs 23.5%

If wafers or biscuits coated

Applied to baked goods becomes confectionery sets.

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Import Tips & Compliance

• Refrigerated transport mandatory; declare shelf-stable status if applicable

• Avoid consumer-sized packaging to maintain industrial classification

• FDA import alert check for dairy-cocoa combos

Related Products under HTS 1806.90.30.00

Chocolate Covered Pretzels Bulk Pack

Bulk-packed pretzels coated in milk chocolate containing butterfat and milk solids, intended for food service or manufacturing use rather than retail candy sales. This product falls under HTS 1806.90.30.00 as a chocolate food preparation with milk solids, explicitly excluding retail confectionery articles.

Milk Chocolate Coating Wafers Industrial

Large slabs of milk chocolate containing butterfat and milk solids, designed for melting and enrobing in confectionery production lines. Classified under HTS 1806.90.30.00 as non-retail food preparations with cocoa and milk components.

Chocolate Milk Powder for Baking

Spray-dried powder blending cocoa, milk solids, and butterfat for use in bakery mixes and ice cream bases, not for direct retail candy consumption. Fits HTS 1806.90.30.00 for cocoa-containing preparations with milk fats.

Cocoa Butter Milk Solid Blend

Emulsified blend of cocoa butter, milk fats, and solids for chocolate manufacturing, supplied in bulk for industrial compounding. Under HTS 1806.90.30.00 as other milk-containing cocoa preparations excluding retail confections.

Chocolate Ice Cream Mix Base

Dry powder base with cocoa powder, milk solids, and butterfat for commercial ice cream production, not packaged for retail candy. HTS 1806.90.30.00 covers such non-confectionery cocoa food preps.

Milk Chocolate Compound for Molding

Vegetable fat-based milk chocolate compound with cocoa and milk solids for industrial molding machines, not retail confectionery. HTS 1806.90.30.00 for other cocoa preps containing milk.