Bulk Chocolate Ganache Filling from Canada
Ready-to-use ganache of milk chocolate, cream solids, and butterfat for pastry filling in commercial bakeries, excluding retail sale as candy. Classed in HTS 1806.90.30.00 for milk-solid cocoa preparations.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Refrigerated transport mandatory; declare shelf-stable status if applicable
• Avoid consumer-sized packaging to maintain industrial classification
• FDA import alert check for dairy-cocoa combos