Dark Milk Chocolate Slab

A large, unfilled slab of premium dark milk chocolate made with high-cocoa content (around 50%) and dairy milk powder, ideal for breaking into portions. Classified in 1806.32.80.00 due to its dairy components per Ch.4 note 1 and block/slab form without fillings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+17.5%23.5%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.32.60.00Higher: 24.5% vs 23.5%

If filled with ganache or fruit paste

Any internal filling (e.g., cream centers) moves it to 'filled' subheading 1806.32.60.

1806.10.24.00Higher: 27.5% vs 23.5%

If no milk or dairy components

Pure cocoa powder-based preparations without Ch.4 dairy fall under 1806.10 cacao preparations.

1704.90.58.00Higher: 27.9% vs 23.5%

If sugar-dominant confection

If milk content minimal and resembles sugar candy with incidental cocoa, reclassifies to Chapter 17 sugar confectionery.

Not sure which classification is right?

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Import Tips & Compliance

• Provide FDA prior notice and nutritional labeling; test for milk solids to confirm Ch.4 dairy status

• Declare as 'other' non-filled to avoid 1806.32.60 filled category; watch for quota applicability

• Bulk slabs over 2kg must specify net weight; common pitfall is undeclared nut traces triggering allergen reviews