Whole Milk Chocolate Block

A bulk block of smooth whole milk chocolate, molded for industrial portioning or retail breaking, containing significant cows' milk solids. It matches HTS 1806.32.80.00 as an unfilled chocolate preparation with dairy per additional U.S. note 1 to Ch.4.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+17.5%23.5%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.20.82.00Higher: 26% vs 23.5%

If low butterfat ≤5.5% crumb form

Chocolate crumb with minimal fat enters 1806.20 under quantitative limits, excluding retail.

2106.90.26.00Lower: 17.5% vs 23.5%

If for commercial food service use

Blends prepared as food ingredients (not pure chocolate) shift to Ch.21 preparations.

1806.90.55.00Lower: 21% vs 23.5%

If sold as a set with nuts or wafers

Assembled sets with multiple components classify under 'other preparations' 1806.90.

Not sure which classification is right?

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Import Tips & Compliance

• Lab certify butterfat/milk solids for Ch.4 note 1; non-compliance leads to duty reassessment

• Use entry type 01 for quota-sensitive items; include country-of-origin for Ireland/UK/New Zealand allocations

• Prevent melting with proper packaging; declare 'in blocks' explicitly to avoid parts classification