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Caramel Swirl-Free Milk Chocolate Slab

A plain slab of milk chocolate without caramel swirls or fillings, relying solely on dairy milk for creaminess. Fits 1806.32.80.00 as 'other' unfilled dairy chocolate in slab form per Ch.4 milk solids definition.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+20.0%26%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.32.60.00Higher: 27% vs 26%

If any caramel layer inside

Internal swirls or layers count as fillings, shifting to filled category.

0404.90.50.00Higher: 28.5% vs 26%

If predominantly whey-based

High whey concentrate may classify as dairy product under Ch.4 if chocolate secondary.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Submit milk composition cert; quota risk if resembling low-fat crumb

• Specify 'unfilled' on docs to differentiate from 1806.32.60

• Temperature-controlled shipping essential; spoilage voids entries