Cocoa Bean Grinding Paste 12% Butterfat
Paste from finely ground cocoa beans with added butterfat (12%) and minimal sugar (<30%), in 3 kg liquid bulk totes for further processing. HTS 1806.20.28.00 applies as it's a qualifying preparation in bulk, excluding retail confections.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw unroasted cocoa beans before grinding
Pre-grinding raw beans are classified in the initial cocoa bean heading.
If no milk solids or butterfat added
Pure ground cocoa without dairy falls under sugar-free preparations.
If in powder form for retail blending
Powdered mixes with additives may go to other cocoa-containing preparations.
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Import Tips & Compliance
• Test for microbial contamination common in bulk cocoa pastes; provide sanitary certificates
• Specify 'industrial use only' on invoices to evade retail candy exclusions in US notes
• Track calendar year quota usage for butterfat-containing entries under 1806.20
Related Products under HTS 1806.20.28.00
Chocolate Liquor Paste with 10% Butterfat
A thick paste made from ground cocoa beans with added cocoa fat and 10% butterfat, packaged in 5 kg bulk containers for industrial use. It falls under HTS 1806.20.28.00 as a preparation wholly of ground cocoa beans containing over 5.5% butterfat and not exceeding 32% milk solids or 60% sugar, in bulk form exceeding 2 kg. This is not intended for retail candy consumption.
Bulk Cocoa Nib Paste with Milk Solids
Paste produced from fermented and ground cocoa nibs with 8% butterfat and emulsifiers, supplied in 10 kg drums for confectionery manufacturing. Classified under HTS 1806.20.28.00 due to its ground cocoa bean composition, butterfat over 5.5%, and bulk packaging not for retail confection sale.
Industrial Chocolate Base with 15% Butterfat
Granular bulk preparation of ground cocoa beans, cocoa fat, and 15% butterfat with flavorings, packed in 25 kg bags for bakery and chocolate production. It qualifies for HTS 1806.20.28.00 as it meets the criteria for ground cocoa-based products with elevated butterfat in non-retail bulk form.
Bulk Cocoa Mass with Dairy Emulsifiers
Cocoa mass from ground beans with 7% butterfat, emulsifying agents, and flavoring in 20 kg slabs for chocolate factories. This product is under HTS 1806.20.28.00 for its bulk form and composition limits on milk solids and sugar.
High Butterfat Cocoa Granules Industrial
Granules of ground cocoa beans with 9% butterfat and stabilizers in 15 kg bulk bags for confectionery lines. Fits HTS 1806.20.28.00 as a non-retail, bulk preparation meeting butterfat and solids criteria.