Bulk Cocoa Mass with Dairy Emulsifiers
Cocoa mass from ground beans with 7% butterfat, emulsifying agents, and flavoring in 20 kg slabs for chocolate factories. This product is under HTS 1806.20.28.00 for its bulk form and composition limits on milk solids and sugar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If defatted cocoa powder derivative
Removal of cocoa fat changes it to cocoa powder categories.
If sugar content dominates as confection base
High sugar turns it into sugar confectionery with cocoa.
If for unflavored cocoa butter extraction
Pure cocoa fat separates from ground bean preparations.
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Import Tips & Compliance
• Ensure emulsifiers are listed and compliant with FDA indirect food additive regs
• Weigh immediate packings to confirm >2kg threshold for bulk classification
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