Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
Chocolate and other food preparations containing cocoa: > Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: > Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: > Other: > Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): > Other, containing over 5.5 percent by weight of butterfat: > Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1806.20.24.00
Chocolate Liquor Paste with 10% Butterfat
A thick paste made from ground cocoa beans with added cocoa fat and 10% butterfat, used in industrial chocolate production. It falls under HTS 1806.20.24.00 as it contains over 5.5% butterfat, not exceeding 32% milk solids or 60% sugar, and is in bulk paste form over 2kg for non-retail use. This classification applies pursuant to additional U.S. note 2 provisions for quota entry.
Bulk Cocoa Mass with Milk Solids and Emulsifier
Industrial cocoa mass produced from ground cocoa beans, incorporating 8% butterfat, emulsifiers, and minimal flavoring, packed in 10kg drums. Classified under HTS 1806.20.24.00 for bulk preparations with >5.5% butterfat, meeting U.S. note 2 entry provisions for non-retail food manufacturing. It excludes retail confection articles.
Industrial Chocolate Granules with 12% Butterfat
Granular cocoa preparation from ground beans with added fat, flavoring, and 12% butterfat, supplied in 25kg bulk bags for bakery use. It qualifies for HTS 1806.20.24.00 under U.S. note 2 as a non-retail product in granular bulk form exceeding 2kg, with butterfat over 5.5%. Designed for further processing, not direct consumption.
High-Butterfat Cocoa Powder Paste 15% Fat
Paste derived from finely ground cocoa with high cocoa fat and added butterfat (15%), flavor enhancers, in bulk 15kg containers. Fits HTS 1806.20.24.00 under U.S. note 2 for preparations >5.5% butterfat in paste form >2kg, non-retail industrial grade. Used in premium chocolate compounding.
Cocoa Paste for Confectionery Manufacturing 7% Butterfat
Paste form ground cocoa beans with cocoa fat, emulsifying agents, and 7% butterfat, in 5kg pails for factory use. HTS 1806.20.24.00 applies per additional U.S. note 2 for bulk preparations >5.5% butterfat, ≤32% milk solids, non-retail. Used as base in large-scale chocolate production.
Bulk Ground Cocoa with Dairy Fat Blend
Ground cocoa bean preparation blended with dairy butterfat (9%), minimal sugar (<10%), in 20kg slabs for industrial melting. Enters under HTS 1806.20.24.00 pursuant to U.S. note 2, as bulk form >2kg with >5.5% butterfat, excluding retail confections. Ideal for compound chocolate bases.