Industrial Cocoa Paste 12% Milk Solids
High-fat cocoa paste for chocolate compounding, made from ground beans with 12% milk solids, emulsifying agents, and 9% butterfat, in 15kg liquid totes. Meets HTS 1806.20.26.00 criteria as a bulk preparation (>2kg) of ground cocoa with low sugar, <21% milk solids, excluding retail confections. Used in mass production of coatings and fillings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not wholly ground cocoa beans
Mixtures with other ingredients beyond flavor/emulsifiers fall under other bulk cocoa preps.
If sugar-dominant
High sugar content (>60%) classifies as sugar confectionery containing cocoa.
If dairy-free
Absence of butterfat or milk solids places it in the non-dairy ground cocoa subheading.
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Import Tips & Compliance
• Provide manufacturer's spec sheets detailing exact milk solids and sugar percentages for entry
• Use ISBT-compliant bulk packaging documentation to prove non-retail intent
• Consult CBP rulings for emulsifier impacts; ensure they don't alter primary ground cocoa classification
Related Products under HTS 1806.20.26.00
Chocolate Liquor Paste with 10% Milk Solids
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Cocoa Mass with Milk and Emulsifiers
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Bulk Unsweetened Chocolate Base with 8% Milk
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Ground Cocoa Bean Slabs with Milk Fat
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Bulk Chocolate Liquor Blend 5.8% Milk
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