Industrial Cocoa Paste 12% Milk Solids from Canada
High-fat cocoa paste for chocolate compounding, made from ground beans with 12% milk solids, emulsifying agents, and 9% butterfat, in 15kg liquid totes. Meets HTS 1806.20.26.00 criteria as a bulk preparation (>2kg) of ground cocoa with low sugar, <21% milk solids, excluding retail confections. Used in mass production of coatings and fillings.
Duty Rate — Canada → United States
14.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide manufacturer's spec sheets detailing exact milk solids and sugar percentages for entry
• Use ISBT-compliant bulk packaging documentation to prove non-retail intent
• Consult CBP rulings for emulsifier impacts; ensure they don't alter primary ground cocoa classification