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Chocolate and other food preparations containing cocoa: > Cocoa powder, containing added sugar or other sweetening matter: > Containing 90 percent or more by dry weight of sugar: > Other: > Other

Duty Rate (from China)

17.5%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%
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Products classified under HTS 1806.10.75.00

Sweetened Chocolate Cocoa Powder

A fine cocoa powder derived from chocolate liquor, sweetened with over 90% sugar by dry weight to create a versatile baking ingredient. It falls under HTS 1806.10.75.00 as a cocoa powder containing added sugar exceeding 90% by dry weight, distinguished from unsweetened or lower-sugar variants.

Sugar-Dusted Chocolate Baking Powder

Cocoa powder intensely sweetened with 90%+ sugar, dusted for easy dispersion in batters and icings. HTS 1806.10.75.00 applies as it meets the high-sugar cocoa powder criteria, separate from plain cocoa or chocolate bars.

Extra-Sweet Chocolate Flavor Powder

Highly sweetened cocoa powder (90%+ sugar) designed for flavoring ice creams and syrups. HTS 1806.10.75.00 covers this as 'other' high-sugar cocoa powders not fitting prior butterfat or form exclusions.

Hot Chocolate Drink Mix Powder

Instant powdered mix for hot beverages, primarily sugar (over 90% by dry weight) with chocolate cocoa powder for flavor. Classified under HTS 1806.10.75.00 due to its cocoa powder base with excessive sweetening, not as a finished confection.

Dutch-Processed Sweet Cocoa Powder

Alkalized (Dutch-processed) cocoa powder blended with over 90% sugar for milder flavor in desserts. Falls under HTS 1806.10.75.00 for its high-sugar cocoa powder composition, regardless of processing method.