Hot Chocolate Drink Mix Powder
Instant powdered mix for hot beverages, primarily sugar (over 90% by dry weight) with chocolate cocoa powder for flavor. Classified under HTS 1806.10.75.00 due to its cocoa powder base with excessive sweetening, not as a finished confection.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing 65% or more but less than 90% sugar
Lower sugar concentration places it in a separate 'not 90% or more' subheading within cocoa powders.
If presented as unflavored milk modifier
Repackaged or marketed without cocoa emphasis shifts to dairy-based preparations outside Chapter 18.
If including other confectionery ingredients like milk solids
Addition of non-powder cocoa elements or confections moves it to 'other food preparations containing cocoa'.
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Import Tips & Compliance
• Label as 'cocoa powder with added sugar' not 'beverage mix' to prevent shift to Chapter 21; include dry weight sugar certification
• Ensure no dairy solids over limits to avoid butterfat quota restrictions noted in US import notes for Chapter 18
Related Products under HTS 1806.10.75.00
Sweetened Chocolate Cocoa Powder
A fine cocoa powder derived from chocolate liquor, sweetened with over 90% sugar by dry weight to create a versatile baking ingredient. It falls under HTS 1806.10.75.00 as a cocoa powder containing added sugar exceeding 90% by dry weight, distinguished from unsweetened or lower-sugar variants.
Sugar-Dusted Chocolate Baking Powder
Cocoa powder intensely sweetened with 90%+ sugar, dusted for easy dispersion in batters and icings. HTS 1806.10.75.00 applies as it meets the high-sugar cocoa powder criteria, separate from plain cocoa or chocolate bars.
Extra-Sweet Chocolate Flavor Powder
Highly sweetened cocoa powder (90%+ sugar) designed for flavoring ice creams and syrups. HTS 1806.10.75.00 covers this as 'other' high-sugar cocoa powders not fitting prior butterfat or form exclusions.
Dutch-Processed Sweet Cocoa Powder
Alkalized (Dutch-processed) cocoa powder blended with over 90% sugar for milder flavor in desserts. Falls under HTS 1806.10.75.00 for its high-sugar cocoa powder composition, regardless of processing method.