Extra-Sweet Chocolate Flavor Powder
Highly sweetened cocoa powder (90%+ sugar) designed for flavoring ice creams and syrups. HTS 1806.10.75.00 covers this as 'other' high-sugar cocoa powders not fitting prior butterfat or form exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in powder but with 5.5% or less butterfat for crumb
Qualifies for quantitative limits on chocolate crumb if butterfat thresholds met.
If as ice cream flavoring base
Specific food prep labeling or composition shifts to Chapter 21 miscellaneous edibles.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include usage declarations showing food prep intent, preventing misclassification as mere sugar
• Monitor total Chapter 18 quotas if any low-fat elements present, per US statistical notes
• Ensure powder fineness meets cocoa definitions; granular forms risk reassignment
Related Products under HTS 1806.10.75.00
Sweetened Chocolate Cocoa Powder
A fine cocoa powder derived from chocolate liquor, sweetened with over 90% sugar by dry weight to create a versatile baking ingredient. It falls under HTS 1806.10.75.00 as a cocoa powder containing added sugar exceeding 90% by dry weight, distinguished from unsweetened or lower-sugar variants.
Sugar-Dusted Chocolate Baking Powder
Cocoa powder intensely sweetened with 90%+ sugar, dusted for easy dispersion in batters and icings. HTS 1806.10.75.00 applies as it meets the high-sugar cocoa powder criteria, separate from plain cocoa or chocolate bars.
Hot Chocolate Drink Mix Powder
Instant powdered mix for hot beverages, primarily sugar (over 90% by dry weight) with chocolate cocoa powder for flavor. Classified under HTS 1806.10.75.00 due to its cocoa powder base with excessive sweetening, not as a finished confection.
Dutch-Processed Sweet Cocoa Powder
Alkalized (Dutch-processed) cocoa powder blended with over 90% sugar for milder flavor in desserts. Falls under HTS 1806.10.75.00 for its high-sugar cocoa powder composition, regardless of processing method.