Premium Single-Origin Cocoa Powder
Unsweetened cocoa powder from single-origin Ecuadorian cacao, medium roast. HTS 1805.00.00.00 applies to this pure cocoa powder without added sweetening matter, for artisanal chocolatiers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low butterfat crumb form
Unsweetened chocolate crumb under quota in 1806 for specific compositions.
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Import Tips & Compliance
• Trace origin with blockchain certs if available; comply with CTPAT for security; declare varietal for valuation accuracy
Related Products under HTS 1805.00.00.00
Dutch Processed Cocoa Powder
Alkalized cocoa powder made from fermented and roasted cacao beans, with no added sugar or sweeteners. It falls under HTS 1805.00.00.00 as unsweetened cocoa powder, processed to reduce acidity for smoother flavor in baking and beverages.
Natural Cocoa Powder High Fat
Unsweetened cocoa powder retaining 22-24% cocoa butter from non-alkalized cacao beans. Classified under HTS 1805.00.00.00 for pure cocoa powder without sweetening matter, used in premium chocolate production.
Organic Unsweetened Cocoa Powder
Certified organic cocoa powder from fair-trade cacao, defatted and unsweetened. It qualifies for HTS 1805.00.00.00 as pure cocoa powder lacking any added sweetening, suitable for health-focused baking.
Low-Fat Cocoa Powder 10-12%
Defatted cocoa powder with 10-12% remaining fat, produced by pressing cocoa liquor, no sweeteners added. Under HTS 1805.00.00.00 for unsweetened cocoa powder, ideal for dry mixes and low-calorie recipes.
Black Cocoa Powder Ultra Dutch
Heavily alkalized black cocoa powder with dark color and smooth taste, unsweetened. Fits HTS 1805.00.00.00 as cocoa powder without added sugar, used in Oreo-style cookies and dark desserts.
Fair Trade Cocoa Powder Unsweetened
Unsweetened cocoa powder sourced from fair trade cooperatives, medium fat content. Classified in HTS 1805.00.00.00 for pure cocoa powder not containing sweetening matter, for ethical chocolate making.