Share:

Dutch Processed Cocoa Powder

Alkalized cocoa powder made from fermented and roasted cacao beans, with no added sugar or sweeteners. It falls under HTS 1805.00.00.00 as unsweetened cocoa powder, processed to reduce acidity for smoother flavor in baking and beverages.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.10Higher: 20% vs 7.5%

If containing added sugar

Addition of sugar or sweeteners moves it to cocoa preparations under heading 1806.

2101.12Higher: 18.5% vs 7.5%

If mixed with milk powder for retail

Blends with dairy become instant cocoa mixes under preparations for beverages in Chapter 21.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Verify no added sugars via lab testing to avoid misclassification; ensure FDA prior notice for food imports; check for heavy metal contamination common in cocoa