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Low-Fat Cocoa Powder 10-12%

Defatted cocoa powder with 10-12% remaining fat, produced by pressing cocoa liquor, no sweeteners added. Under HTS 1805.00.00.00 for unsweetened cocoa powder, ideal for dry mixes and low-calorie recipes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.10Higher: 20% vs 7.5%

If containing over 65% sugar solids

High-sugar cocoa powders are confectionery under specific 1806 subheadings with quotas.

1701.12.50.00Higher: 17.5% vs 7.5%

If blended with raw cane sugar

Sugar-dominant mixtures classify under cane sugar headings in Chapter 17.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Label fat content accurately to prevent duty disputes; ensure moisture content below 7% for stability; use ISF filing for timely customs clearance