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Black Cocoa Powder Ultra Dutch

Heavily alkalized black cocoa powder with dark color and smooth taste, unsweetened. Fits HTS 1805.00.00.00 as cocoa powder without added sugar, used in Oreo-style cookies and dark desserts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.32Higher: 16% vs 7.5%

If in blocks or slabs with minimal processing

Cocoa forms other than powder, like paste, go to different 1806 categories.

2106.90.99Higher: 13.9% vs 7.5%

If sold as food additive mix

Prepared food additives not purely cocoa fall under Chapter 21 miscellaneous.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Document alkalization process to confirm purity; watch for pH level declarations; bundle with baking ingredient invoices for valuation