Sugar Coated Almonds

Nuts coated in boiled sugar shell, total sugars >10% dry weight per note 3 for confectionery classification. 1704.90.74.00 pursuant to U.S. note 8.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China12.2%+17.5%29.7%
🇲🇽Mexico12.2%+10.0%22.2%
🇨🇦Canada12.2%+10.0%22.2%
🇩🇪Germany12.2%+10.0%22.2%
🇯🇵Japan12.2%+10.0%22.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.19Lower: 27.9% vs 29.7%

If fruit/nut preserves <10% sugar

Preserved nuts without candy sugar use chapter 20.

0802.12.00Higher: 35% vs 29.7%

If almonds without sugar coat

Plain nuts in chapter 8.

1901.90.69Lower: 27.5% vs 29.7%

If high-sugar nut mixes

Over 65% sugars in food preps.

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Import Tips & Compliance

Calculate sugars excluding nut weight for note 3

Avoid 'dragée' misclass if over nut limits

Phytosanitary certs plus sugar quota