Sugar Coated Almonds from Canada
Nuts coated in boiled sugar shell, total sugars >10% dry weight per note 3 for confectionery classification. 1704.90.74.00 pursuant to U.S. note 8.
Duty Rate — Canada → United States
22.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Calculate sugars excluding nut weight for note 3
• Avoid 'dragée' misclass if over nut limits
• Phytosanitary certs plus sugar quota