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Sugar Coated Almonds from Canada

Nuts coated in boiled sugar shell, total sugars >10% dry weight per note 3 for confectionery classification. 1704.90.74.00 pursuant to U.S. note 8.

Duty Rate — Canada → United States

22.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Calculate sugars excluding nut weight for note 3

Avoid 'dragée' misclass if over nut limits

Phytosanitary certs plus sugar quota

Sugar Coated Almonds from Canada — Import Duty Rate | HTS 1704.90.74.00