Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
Sugar confectionery (including white chocolate), not containing cocoa: > Other: > Other: > Other: > Other: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: > Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1704.90.74.00
Sugar-Free Gummy Bears
Chewy gummy candies made with sugar alcohols like maltitol instead of sucrose, containing over 10% by dry weight of sugar described in note 3 when calculated per US rules. Classified under 1704.90.74.00 as a sugar confectionery article entered pursuant to additional U.S. note 8 quota provisions for such products.
Hard Candy Drops
Boiled sugar candies in drop form, molded and individually wrapped, with sucrose content over 10% dry weight qualifying under note 3. Enters via 1704.90.74.00 pursuant to quota in additional U.S. note 8 for sugar confectionery.
Fruit-Flavored Lollipops
Sucker candies on sticks made primarily from cooked sugar syrup with fruit flavors, exceeding 10% dry weight sugar per note 3. Classified in 1704.90.74.00 for quota entry under additional U.S. note 8.
Caramel Chews
Soft caramel candies made by cooking sugar with milk and butter, with total sugars over 10% dry weight per note 3 definition. Falls under 1704.90.74.00 for imports pursuant to U.S. note 8 quota provisions.
Taffy Sticks
Pulled sugar taffy in stick form, individually wrapped for retail, containing note 3 sugars over 10% dry weight. Imported under 1704.90.74.00 pursuant to additional U.S. note 8 quantitative limits.
Marshmallow Twists
Aerated sugar-gelatin confections twisted into ropes, with sucrose levels over 10% dry weight under note 3. Classifies in 1704.90.74.00 for note 8 quota entry as sugar confectionery.
Licorice Candies
Sugar-based licorice twists flavored with anise, exceeding 10% dry weight note 3 sugars in retail packs. Enters 1704.90.74.00 under U.S. note 8 provisions for quota-controlled imports.
Jawbreaker Balls
Multilayered hard candies built around sugar cores, total dry weight sugars over 10% per note 3. 1704.90.74.00 applies for entry pursuant to additional U.S. note 8 quota.
Cotton Candy Floss
Spun sugar confection in floss form, retail-packaged with >10% note 3 sugars by dry weight. Classifies 1704.90.74.00 for note 8 quota imports.
Sugar Coated Almonds
Nuts coated in boiled sugar shell, total sugars >10% dry weight per note 3 for confectionery classification. 1704.90.74.00 pursuant to U.S. note 8.
Nougat Bites
Aerated sugar-honey-nut confection cut into bites, with note 3 sugars over 10% dry weight. Enters under 1704.90.74.00 quota provisions.
Fudge Squares
Crystallized sugar-milk-butter confection in squares, >10% dry weight note 3 sugars. 1704.90.74.00 for note 8 quota.
Toffee Brittle
Hard toffee with nuts, broken into brittle pieces, note 3 sugars >10%. Classifies 1704.90.74.00 note 8.
Rock Candy Sticks
Large sucrose crystals on sticks, retail >10% note 3 sugars. 1704.90.74.00 quota.
Turkish Delight Cubes
Rose-flavored gelatin-sugar cubes dusted with powder, >10% note 3 sugars. 1704.90.74.00 note 8.