Milk Chocolate Chews with Sugar Coating
Soft milk chocolate centers coated in a crunchy sugar shell, containing over 10% by dry weight of cane sugar and dairy components like milk powder. Classified under HTS 1704.90.54.00 as sugar confectionery without cocoa, specifically dairy products under additional U.S. note 10 to chapter 4, entered pursuant to its quota provisions. The high sugar content and dairy inclusion distinguish it from general confections.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 65% sugar by dry weight
High-sugar dairy confections shift to 1704.90.74 due to quantitative restrictions under U.S. note 2, excluding them from this subheading.
If prepared for retail with over 10% sugar and mixed ingredients
Processed food preparations with added flavors or nuts may classify under Chapter 21 as flavored mixes rather than pure sugar confectionery.
If sold as sweetened dairy snack without hard candy form
Predominantly dairy-based products like soft caramels could fall under Chapter 4 dairy if not primarily sugar-structured confections.
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Import Tips & Compliance
• Verify eligibility under additional U.S. note 10 to chapter 4 with precise dairy content documentation; obtain quota certificate before shipment
• Common pitfall: exceeding annual quota leads to denial—monitor USDA allocations
• Label sugar and dairy percentages accurately to avoid reclassification
Related Products under HTS 1704.90.54.00
Caramel Toffee Bites with Cream
Chewy caramel toffees made with cream and butter, enriched with cane sugar exceeding 10% dry weight. Falls under HTS 1704.90.54.00 as non-cocoa sugar confectionery qualifying as dairy products per chapter 4 note 10 provisions. The dairy fat and milk solids define its dairy status within sugar confections.
Cream-Filled Hard Candies
Hard sugar candies with a creamy milk filling, containing dairy and over 10% cane sugar by dry weight. HTS 1704.90.54.00 applies as other sugar confectionery without cocoa, entered under chapter 4 additional U.S. note 10 for dairy-qualifying products. The cream center provides the dairy component essential for this subheading.
Butterscotch Discs
Classic butterscotch hard candies made with butter, cream, and cane sugar over 10% dry weight. Classified in HTS 1704.90.54.00 for non-cocoa sugar confections as dairy products pursuant to chapter 4 note 10. High dairy butter and cream content qualifies it under dairy provisions.
Nougat Dairy Chews
Soft nougat bars with milk powder and honey, featuring cane sugar over 10% dry weight. HTS 1704.90.54.00 covers this as sugar confectionery without cocoa, entered under dairy provisions of chapter 4 note 10. Milk solids make it a qualifying dairy product.
Milk Fudge Squares
Creamy milk fudge cut into squares, with cane sugar comprising over 10% dry weight and significant dairy. Under HTS 1704.90.54.00 as other non-cocoa sugar confectionery pursuant to chapter 4 additional U.S. note 10. The evaporated milk base confirms dairy status.
Dulce de Leche Candies
Candies filled with dulce de leche (caramelized milk), with over 10% cane sugar dry weight. HTS 1704.90.54.00 for sugar confectionery no cocoa, dairy per chapter 4 note 10 entry. Caramelized milk provides core dairy qualification.