Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Food preparations not elsewhere specified or included: > Other: > Other: > Other: > Containing over 10 percent by weight of milk solids > Other: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: > Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.78.00
Australian Milk Chocolate Bars
Milk chocolate bars produced in Australia, containing over 10% milk solids and over 10% sugar by dry weight, qualifying under additional U.S. note 8 to chapter 17 for preferential tariff treatment. These bars are classified in 2106.90.78.00 as food preparations NESOI meeting the specific sugar and milk content criteria. They are entered pursuant to the provisions of note 8, which covers certain sugar-containing articles from designated countries.
New Zealand Dairy Toffee Candy
Hard toffee candies from New Zealand featuring dairy cream, with over 10% milk solids and sugar content described in U.S. note 8 to chapter 17. Classified under 2106.90.78.00 as qualifying food preparations entered pursuant to note 8 provisions for tariff-rate quota access. The high milk and sugar composition distinguishes it from standard confectionery.
Jamaican Dairy Rum Balls
Rum-infused chocolate dairy balls from Jamaica with >10% milk solids and sugar described in chapter 17 note 8. Entered pursuant to 2106.90.78.00 provisions as qualifying NESOI preparations. The alcohol is minor; classification driven by milk/sugar profile.
Danish Cream Caramels
Butter cream caramel candies from Denmark featuring high milk solids (>10%) and sugar per U.S. note 8 chapter 17. Classified 2106.90.78.00 as NESOI food prep entered under note provisions. Distinct from plain sugar candies due to dairy composition.
New Zealand Chocolate-Coated Fudge
Chocolate-dipped dairy fudge from New Zealand with over 10% milk solids and qualifying sugar content under chapter 17 note 8. Entered as 2106.90.78.00 food preparation pursuant to provisions. Coating doesn't change primary milk/sugar classification.
Australian Condensed Milk Toffee
Toffee made with Australian condensed milk, exceeding milk solids and sugar thresholds of U.S. note 8 chapter 17. 2106.90.78.00 classification for entry under provisions as NESOI prep. Condensed milk base fits dairy criteria perfectly.
Belgian Praline Creams
Nut cream pralines from Belgium with >10% milk solids and chapter 17 note 8 sugar description. Entered 2106.90.78.00 pursuant to provisions. Cream filling elevates milk content.
Netherlands Hazelnut Dairy Paste
Spreadable hazelnut dairy paste from Netherlands meeting 10% milk solids and note 8 sugar criteria. 2106.90.78.00 as NESOI entered under provisions. Paste form still qualifies as food prep.
New Zealand Butterscotch Disks
Hard butterscotch candies from New Zealand with qualifying milk solids/sugar per note 8. Classified 2106.90.78.00 under provisions.
Danish Marzipan with Cream
Cream-added marzipan from Denmark meeting chapter 17 note 8 milk/sugar specs. 2106.90.78.00 entry.
Australian Lamington Bites
Mini chocolate coconut cake bites with dairy filling, note 8 qualified. 2106.90.78.00.
Belgian Speculoos Spread
Cookie butter spread with milk solids >10%, note 8 sugar. 2106.90.78.00.
Jamaican Coconut Milk Chews
Coconut dairy chews from Jamaica, chapter 17 note 8 compliant. 2106.90.78.00.
Belgian White Chocolate Truffles
Cream-filled white chocolate truffles from Belgium, exceeding 10% milk solids and 10% sugar by dry weight as per U.S. note 8 chapter 17. Entered under 2106.90.78.00 pursuant to note provisions for preferential sugar-containing dairy preparations. The composite nature and specific composition fit NESOI food prep criteria.
Dutch Milk Fudge Bites
Soft milk fudge confectionery bites from the Netherlands, containing over 10% milk solids and qualifying sugar levels per additional U.S. note 8 to chapter 17. Classified in 2106.90.78.00 as food preparations NESOI entered under note provisions. High dairy integration requires this specific tariff treatment.