Maltose-Fructose Industrial Syrup
Blended syrup combining maltose and fructose at 55% fructose dry weight for brewing and baking industries. HTS 1702.90.58.00 applies to this 'other' sugar syrup blend under U.S. note 4, as it's not consumer-ready and designed for further processing. Chemically pure sugars blended without additives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If caramelized
Any caramel content moves it to 1702.90.35 caramel heading.
If under quota but specialty sugar
Specialty allocations under U.S. note 3 may apply differently.
If >65% sugars retail form
Retail high-sugar syrups prohibited under note 6 Chapter 21.
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Import Tips & Compliance
• Submit polarity certificates confirming fructose dominance for accurate classification
• Avoid small consumer packaging to prevent TRQ exclusion under note 3 exceptions
• Consult USDA for quota availability before shipping to prevent entry refusal
Related Products under HTS 1702.90.58.00
High Fructose Corn Syrup Blend 55/45
A blended syrup containing 55% fructose and 45% glucose derived from corn starch hydrolysis, in liquid form suitable for industrial further processing. It falls under HTS 1702.90.58.00 as a blended sugar syrup with over 50% fructose in dry state, not prepared for retail consumer marketing and capable of being mixed with other ingredients. This classification applies to syrups described in additional U.S. note 4 to chapter 17.
Invert Sugar Syrup 75% Solids
Liquid invert sugar syrup produced by hydrolysis of sucrose into equal glucose-fructose mix, with 75% dry solids and over 50% fructose equivalent. Classified in HTS 1702.90.58.00 as invert sugar blended syrup not for retail, per additional U.S. note 4, intended for bakery or confectionery processing. It meets the criteria for further mixing capability without consumer packaging.
Fructose-Glucose Blend Syrup for Beverages
Industrial blended syrup of 60% fructose and 40% glucose for soft drink manufacturing, shipped in bulk totes. HTS 1702.90.58.00 covers this as 'other' sugar syrup blends >=50% fructose, matching U.S. note 4 for processable syrups not retail-packaged. Excludes added flavors qualifying it for pure syrup heading.
Artificial Honey Blend Syrup
Syrup blending artificial honey (high fructose syrup) with minimal natural honey, over 50% fructose, for industrial food processing. Falls under HTS 1702.90.58.00 as 'other' blended syrup per note 4, not retail-prepared and capable of further mixing. Distinguished from pure artificial honey by blend composition.
Glucose-Fructose 50/50 Bulk Syrup
50/50 glucose-fructose syrup blend exceeding 50% fructose equivalent in dry state, bulk-packed for pharmaceutical processing. Classified HTS 1702.90.58.00 as blended syrup per note 4, not flavored/colored and further processable. Used in medicated syrup bases.