Maltose-Fructose Industrial Syrup from Germany
Blended syrup combining maltose and fructose at 55% fructose dry weight for brewing and baking industries. HTS 1702.90.58.00 applies to this 'other' sugar syrup blend under U.S. note 4, as it's not consumer-ready and designed for further processing. Chemically pure sugars blended without additives.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit polarity certificates confirming fructose dominance for accurate classification
• Avoid small consumer packaging to prevent TRQ exclusion under note 3 exceptions
• Consult USDA for quota availability before shipping to prevent entry refusal