Glucose-Fructose 50/50 Bulk Syrup
50/50 glucose-fructose syrup blend exceeding 50% fructose equivalent in dry state, bulk-packed for pharmaceutical processing. Classified HTS 1702.90.58.00 as blended syrup per note 4, not flavored/colored and further processable. Used in medicated syrup bases.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure glucose syrup without fructose blend
Single-sugar glucose syrups classify under 1702.30, not blends.
If medicated or pharmaceutical prep
Medicinal syrups shift to Chapter 30 if therapeutically presented.
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Import Tips & Compliance
• Pharma-grade requires additional FDA import alerts compliance alongside CBP
• Document end-use for processing to justify note 4 blended status
• Test for soluble non-sugar solids to avoid 1703 molasses confusion
Related Products under HTS 1702.90.58.00
High Fructose Corn Syrup Blend 55/45
A blended syrup containing 55% fructose and 45% glucose derived from corn starch hydrolysis, in liquid form suitable for industrial further processing. It falls under HTS 1702.90.58.00 as a blended sugar syrup with over 50% fructose in dry state, not prepared for retail consumer marketing and capable of being mixed with other ingredients. This classification applies to syrups described in additional U.S. note 4 to chapter 17.
Invert Sugar Syrup 75% Solids
Liquid invert sugar syrup produced by hydrolysis of sucrose into equal glucose-fructose mix, with 75% dry solids and over 50% fructose equivalent. Classified in HTS 1702.90.58.00 as invert sugar blended syrup not for retail, per additional U.S. note 4, intended for bakery or confectionery processing. It meets the criteria for further mixing capability without consumer packaging.
Fructose-Glucose Blend Syrup for Beverages
Industrial blended syrup of 60% fructose and 40% glucose for soft drink manufacturing, shipped in bulk totes. HTS 1702.90.58.00 covers this as 'other' sugar syrup blends >=50% fructose, matching U.S. note 4 for processable syrups not retail-packaged. Excludes added flavors qualifying it for pure syrup heading.
Artificial Honey Blend Syrup
Syrup blending artificial honey (high fructose syrup) with minimal natural honey, over 50% fructose, for industrial food processing. Falls under HTS 1702.90.58.00 as 'other' blended syrup per note 4, not retail-prepared and capable of further mixing. Distinguished from pure artificial honey by blend composition.
Maltose-Fructose Industrial Syrup
Blended syrup combining maltose and fructose at 55% fructose dry weight for brewing and baking industries. HTS 1702.90.58.00 applies to this 'other' sugar syrup blend under U.S. note 4, as it's not consumer-ready and designed for further processing. Chemically pure sugars blended without additives.