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Confectioner's Glucose Crystals

Crystalline glucose powder (DE 28-42) for hard candy production, solid form <20% fructose. HTS 1702.30.40.85 for other solid glucose syrups.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.40Lower: 17.6% vs 20%

If higher fructose isomerized syrup

HFCS-type syrups have separate fructose-based classification.

1806.90.55Higher: 23.5% vs 20%

If mixed with cocoa preparations

Chocolate-making sugar mixes shift to Chapter 18.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• No added coloring critical; white glucose vs colored confectionery syrup

• Particle size specs affect handling; dust explosion risk in bulk

• Seasonal quota impacts candy manufacturers; plan imports accordingly