Confectioner's Glucose Crystals

Crystalline glucose powder (DE 28-42) for hard candy production, solid form <20% fructose. HTS 1702.30.40.85 for other solid glucose syrups.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.40Lower: 15.1% vs 17.5%

If higher fructose isomerized syrup

HFCS-type syrups have separate fructose-based classification.

1806.90.55Higher: 21% vs 17.5%

If mixed with cocoa preparations

Chocolate-making sugar mixes shift to Chapter 18.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

No added coloring critical; white glucose vs colored confectionery syrup

Particle size specs affect handling; dust explosion risk in bulk

Seasonal quota impacts candy manufacturers; plan imports accordingly