Potato Starch Glucose Syrup Blend for Brewing
A blended glucose syrup from potato starch with fructose below 20% by weight, intended for adjunct use in beer brewing fermentation. Falls under HTS 1702.30.28.00 as it matches the blended syrup definition in additional U.S. note 4, shipped bulk for industrial mixing. No flavoring or coloring added.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If isoglucose with 20-50% fructose
Fructose blends over 20% classify as glucose-fructose syrups in 1702.40.
If further processed into brewing extract
Syrups made into undenatured alcohol preparations move to Chapter 22.
If from cane/beet with high polarization
Other cane/beet-derived syrups may use 1701.99 based on sucrose content and raw value.
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Import Tips & Compliance
• Calculate raw value using Treasury methods for quota purposes; label source material accurately
• Confirm not for retail to avoid note 3 exclusions
• Consult USTR for country-specific allocations
Related Products under HTS 1702.30.28.00
Blended Corn Glucose Syrup for Industrial Baking
This blended syrup is derived from corn starch hydrolysis, containing glucose with less than 20% fructose by dry weight, and is formulated for further processing in commercial baking operations. It falls under HTS 1702.30.28.00 as a blended syrup described in additional U.S. note 4 to chapter 17, not prepared for direct retail sale to consumers. It is capable of being mixed with other ingredients in food manufacturing.
Wheat-Based Glucose Syrup Blend for Beverage Manufacturing
A blended syrup from wheat glucose with minimal fructose (<20% dry weight), designed for mixing into non-alcoholic beverage production lines. Classified in HTS 1702.30.28.00 due to its status as a blended syrup per U.S. note 4, intended for industrial further processing rather than retail packaging. It lacks added flavoring and is shipped in bulk.
Industrial Dextrose Syrup Blend for Confectionery Processing
This is a blended glucose (dextrose) syrup with less than 20% fructose, sourced from starch, for use in hard candy and gum production. It qualifies for HTS 1702.30.28.00 as a blended syrup under additional U.S. note 4, explicitly not for consumer-ready marketing and suitable for additional mixing. Shipped in drums for factory incorporation.
Bulk Rice Glucose Syrup for Pharmaceutical Diluent
Blended syrup from rice-derived glucose (<20% fructose dry weight) used as a diluent in pharmaceutical syrups and tablets. It is classified under HTS 1702.30.28.00 for blended syrups per U.S. note 4, capable of further processing and not consumer-packaged. Ideal for non-food pharma applications requiring solubility.
Tapioca Glucose Syrup Blend for Dairy Processing
Blended syrup from tapioca glucose (<20% fructose), used in ice cream and yogurt manufacturing for texture enhancement. Classified in HTS 1702.30.28.00 per U.S. note 4 for blended syrups not retail-ready and further processable. Bulk totes for factory delivery.
Millet-Derived Glucose Syrup for Pet Food Production
Industrial blended glucose syrup from millet starch (<20% fructose dry state), for incorporation into dry pet kibble formulations. HTS 1702.30.28.00 applies as a note 4 blended syrup for further processing, not direct consumer sale. Unflavored bulk liquid.