Potato Starch Glucose Syrup Blend for Brewing from Germany
A blended glucose syrup from potato starch with fructose below 20% by weight, intended for adjunct use in beer brewing fermentation. Falls under HTS 1702.30.28.00 as it matches the blended syrup definition in additional U.S. note 4, shipped bulk for industrial mixing. No flavoring or coloring added.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Calculate raw value using Treasury methods for quota purposes; label source material accurately
• Confirm not for retail to avoid note 3 exclusions
• Consult USTR for country-specific allocations