Potato Starch Glucose Syrup Blend for Brewing from Canada
A blended glucose syrup from potato starch with fructose below 20% by weight, intended for adjunct use in beer brewing fermentation. Falls under HTS 1702.30.28.00 as it matches the blended syrup definition in additional U.S. note 4, shipped bulk for industrial mixing. No flavoring or coloring added.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Calculate raw value using Treasury methods for quota purposes; label source material accurately
• Confirm not for retail to avoid note 3 exclusions
• Consult USTR for country-specific allocations