Pasteurized Sea Urchin Roe in Vacuum Packs
Pasteurized sea urchin roe preserved in vacuum-sealed trays for extended shelf life, ready for culinary use. Classified under HTS 1605.62.00.00 as prepared sea urchins, this product undergoes heat treatment to eliminate pathogens. Popular in high-end restaurants worldwide.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for fresh or chilled gonads only
Unprocessed or simply chilled sea urchins remain in Chapter 3, not qualifying as 'prepared or preserved'.
If mixed with sauces or seasonings exceeding 20% by weight
Blended sea urchin preparations with significant food preparations shift to food preparations not elsewhere specified.
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Import Tips & Compliance
• Include pasteurization process documentation and lab test results for pathogens in import filings
• Ensure vacuum packaging meets FDA food contact material standards to avoid detention
Related Products under HTS 1605.62.00.00
Canned Sea Urchin Gonads (Uni)
Canned sea urchin gonads, known as uni in Japanese cuisine, are the edible reproductive organs of sea urchins preserved in brine or oil. This product falls under HTS 1605.62.00.00 as prepared or preserved sea urchins, specifically other aquatic invertebrates. It is commonly used in sushi and sashimi.
Smoked Sea Urchin in Oil
Sea urchin gonads smoked and preserved in olive oil, offering a gourmet delicacy with extended shelf stability. This falls under HTS 1605.62.00.00 for prepared or preserved sea urchins as other aquatic invertebrates. The smoking process qualifies it as prepared.
Brined Sea Urchin Gonads in Glass Jars
Sea urchin gonads brined in saltwater and sealed in glass jars for long-term preservation. This product is classified under HTS 1605.62.00.00 as prepared sea urchins. Ideal for export markets requiring stable shelf life.
Frozen Pasteurized Sea Urchin Puree
Sea urchin gonads pasteurized then pureed and frozen in blocks for food manufacturing. Falls under HTS 1605.62.00.00 despite freezing, as primary preparation is pasteurization/pureeing. Used in sauces and dips.
Marinated Sea Urchin in Soy Sauce Pouches
Sea urchin pieces marinated in soy sauce and packaged in retort pouches for heat-stable preservation. Classified as prepared sea urchins under HTS 1605.62.00.00. Ready-to-eat Asian delicacy.
Dried Sea Urchin Gonads (Namako Style)
Dried sea urchin gonads prepared in traditional Japanese namako style with light salting for preservation. HTS 1605.62.00.00 applies to these prepared products despite dry form. Used in soups and snacks.