Dried Sea Urchin Gonads (Namako Style)
Dried sea urchin gonads prepared in traditional Japanese namako style with light salting for preservation. HTS 1605.62.00.00 applies to these prepared products despite dry form. Used in soups and snacks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried for immediate consumption without preservation
Dried aquatic invertebrates not subjected to preserving processes stay in Chapter 3.
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Import Tips & Compliance
• Dried products face moisture content testing; over 20% water content may reclassify
• Light salting qualifies as preparation; heavy curing shifts potential classification
• Provide drying process logs to distinguish from simply dehydrated Chapter 3 goods
Related Products under HTS 1605.62.00.00
Canned Sea Urchin Gonads (Uni)
Canned sea urchin gonads, known as uni in Japanese cuisine, are the edible reproductive organs of sea urchins preserved in brine or oil. This product falls under HTS 1605.62.00.00 as prepared or preserved sea urchins, specifically other aquatic invertebrates. It is commonly used in sushi and sashimi.
Smoked Sea Urchin in Oil
Sea urchin gonads smoked and preserved in olive oil, offering a gourmet delicacy with extended shelf stability. This falls under HTS 1605.62.00.00 for prepared or preserved sea urchins as other aquatic invertebrates. The smoking process qualifies it as prepared.
Brined Sea Urchin Gonads in Glass Jars
Sea urchin gonads brined in saltwater and sealed in glass jars for long-term preservation. This product is classified under HTS 1605.62.00.00 as prepared sea urchins. Ideal for export markets requiring stable shelf life.
Frozen Pasteurized Sea Urchin Puree
Sea urchin gonads pasteurized then pureed and frozen in blocks for food manufacturing. Falls under HTS 1605.62.00.00 despite freezing, as primary preparation is pasteurization/pureeing. Used in sauces and dips.
Marinated Sea Urchin in Soy Sauce Pouches
Sea urchin pieces marinated in soy sauce and packaged in retort pouches for heat-stable preservation. Classified as prepared sea urchins under HTS 1605.62.00.00. Ready-to-eat Asian delicacy.
Sea Urchin Caviar in Tin Cans
Premium sea urchin roe processed into caviar-style product preserved in decorative tin cans. Falls under HTS 1605.62.00.00 for prepared sea urchins. Luxury gift item for gourmet markets.