Pasteurized Sea Urchin Roe in Vacuum Packs from Japan
Pasteurized sea urchin roe preserved in vacuum-sealed trays for extended shelf life, ready for culinary use. Classified under HTS 1605.62.00.00 as prepared sea urchins, this product undergoes heat treatment to eliminate pathogens. Popular in high-end restaurants worldwide.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include pasteurization process documentation and lab test results for pathogens in import filings
• Ensure vacuum packaging meets FDA food contact material standards to avoid detention