Cuttlefish and Sardine Stew
Canned Portuguese stew with cuttlefish rings, sardines, chickpeas, and tomato broth. HTS 1605.59.05.00 for prepared meals containing molluscs (cuttlefish) and fish meat (sardines). Hearty shelf-stable dish.
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Import Tips & Compliance
• Low-acid canning needs process authority filing with FDA
• Traceability for sardine sustainability certifications
• Avoid bulk packs; retail units prevent parts classification
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