Frozen Cooked Land Snails
Cooked and shelled land snails (Achatina fulica), quick-frozen and vacuum-packed for foodservice use. This qualifies under HTS 1605.58.55.00 as 'other' prepared molluscs, specifically preserved land snails excluding sea varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If merely blanched or raw frozen without full cooking
Minimally processed snails are treated as vegetables in Chapter 7, not prepared products of Chapter 16.
If identified as marine whelk or similar sea snail
Product-specific exclusion for sea snails moves them to the 'other molluscs' subheading.
If formed into pasta-like shapes or stuffed products
Stuffed or shaped into pasta falls under Chapter 19 as stuffed pasta if resembling macaroni products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Secure prior FDA approval and APHIS permit for exotic species like giant African snails due to invasive pest risks
• Entry must include processing records proving cooking step; frozen state alone doesn't qualify without preparation
Related Products under HTS 1605.58.55.00
Canned Escargot
Helix pomatia land snails, cooked, seasoned with garlic and herbs, and preserved in their own juices or brine inside tin cans. This product falls under HTS 1605.58.55.00 as prepared or preserved snails, other than sea snails, fitting the 'other' category for molluscs excluding those specified elsewhere.
Jarred Burgundy Snails
Premium Helix pomatia snails from Burgundy, France, fully cooked, packed in glass jars with parsley butter. Classified under HTS 1605.58.55.00 for other prepared or preserved land snails, distinct from sea snail products.
Giant African Land Snail Meat
Prepared and canned meat from Achatina fulica giant African land snails, cooked in tomato sauce. Classified in HTS 1605.58.55.00 as other preserved land snails, popular in African and Asian cuisines.
Smoked Prepared Snails
Land snails smoked over hardwood, fully cooked, and shelf-stable in vacuum pouches. Falls under HTS 1605.58.55.00 for other preserved snails, as smoking counts as a preservation method akin to canning.