Other
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Molluscs: > Snails, other than sea snails: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1605.58.55.00
Canned Escargot
Helix pomatia land snails, cooked, seasoned with garlic and herbs, and preserved in their own juices or brine inside tin cans. This product falls under HTS 1605.58.55.00 as prepared or preserved snails, other than sea snails, fitting the 'other' category for molluscs excluding those specified elsewhere.
Jarred Burgundy Snails
Premium Helix pomatia snails from Burgundy, France, fully cooked, packed in glass jars with parsley butter. Classified under HTS 1605.58.55.00 for other prepared or preserved land snails, distinct from sea snail products.
Giant African Land Snail Meat
Prepared and canned meat from Achatina fulica giant African land snails, cooked in tomato sauce. Classified in HTS 1605.58.55.00 as other preserved land snails, popular in African and Asian cuisines.
Frozen Cooked Land Snails
Cooked and shelled land snails (Achatina fulica), quick-frozen and vacuum-packed for foodservice use. This qualifies under HTS 1605.58.55.00 as 'other' prepared molluscs, specifically preserved land snails excluding sea varieties.
Smoked Prepared Snails
Land snails smoked over hardwood, fully cooked, and shelf-stable in vacuum pouches. Falls under HTS 1605.58.55.00 for other preserved snails, as smoking counts as a preservation method akin to canning.