Canned Escargot
Helix pomatia land snails, cooked, seasoned with garlic and herbs, and preserved in their own juices or brine inside tin cans. This product falls under HTS 1605.58.55.00 as prepared or preserved snails, other than sea snails, fitting the 'other' category for molluscs excluding those specified elsewhere.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If derived from sea snails such as whelks or conchs
Sea snails are explicitly excluded from 1605.58 and classified separately under other molluscs in 1605.59.
If unprepared, frozen, or merely preserved without cooking/seasoning
Unprepared or simply frozen snails fall under Chapter 7 as vegetables and roots unfit for human consumption in fresh form.
If sold as a snack product in vinegar or oil without full cooking
Vinegar-preserved preparations may shift to Chapter 20 for other vegetable preparations if not meeting mollusc-specific criteria.
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Import Tips & Compliance
• Verify species identification (e.g
• Helix pomatia) via supplier certificates to confirm classification as land snails, not sea snails
• Include commercial invoice detailing preparation method (cooked, in brine) and net weight; ensure labeling meets FDA shellfish safety standards
• Avoid misclassification as fresh snails (Chapter 3); common pitfall is incomplete processing documentation leading to reclassification
Related Products under HTS 1605.58.55.00
Jarred Burgundy Snails
Premium Helix pomatia snails from Burgundy, France, fully cooked, packed in glass jars with parsley butter. Classified under HTS 1605.58.55.00 for other prepared or preserved land snails, distinct from sea snail products.
Giant African Land Snail Meat
Prepared and canned meat from Achatina fulica giant African land snails, cooked in tomato sauce. Classified in HTS 1605.58.55.00 as other preserved land snails, popular in African and Asian cuisines.
Frozen Cooked Land Snails
Cooked and shelled land snails (Achatina fulica), quick-frozen and vacuum-packed for foodservice use. This qualifies under HTS 1605.58.55.00 as 'other' prepared molluscs, specifically preserved land snails excluding sea varieties.
Smoked Prepared Snails
Land snails smoked over hardwood, fully cooked, and shelf-stable in vacuum pouches. Falls under HTS 1605.58.55.00 for other preserved snails, as smoking counts as a preservation method akin to canning.